We added their delicious crab fried rice and had enough leftovers that it was our dinner for tonight, too! is it a great price for all of our favorites (I started with lobster bisque, my husband with salmon, and we both opted for the steak and egg (filet) served with potatoes, and the bananas foster for dessert) but they offer a choice of either their standard bread, or cinnamon rolls that you could smell coming across the parking lot (highly recommend!). Their Easter and Mother's Day brunches are something we don't miss. He said he strives for perfection, and he certainly attained it with our Mother's Day brunch. THANK YOU - Keep up the great work! MoreĮddie V's is always delicious and the service impeccable, but our waiter Hugo was exceptional today. She was the Server (by request - Thank you Justin) on this visit and she exemplifies all that is right in life, restaurants, and Eddie V’s.Įddie V’s you are doing incredibly well in your hiring, training, service, venues, food, and the overall experience. She let us know on that visit she was going into training to become a Server - and I assured her that night she was going to excel in this industry, and when I came back I would be asking for her. You could tell then that she was passionate about what she was doing and was hungry for more (see what I did there - All kidding aside, she is outstanding). I met her at this location just a few months ago when she was a Server’s Assistant. She is a young, beautiful soul, with a 10, 000 Watt smile, and is an absolute natural at high-end service. In fact, the only time I have ever talked to Justin, or anyone in management, has been to compliment a member (or members) of staff and talk about what is “Going Right”.īut this report is really about Day. The first was to request to bring flowers before a reservation to have at the table when we arrived… Not only was he accommodating, he went out of his way to make sure the table - and the evening - were perfect. I have had several opportunities to communicate with Justin. All the managers are great - but Justin stands-out. This isn’t a one off, this is a consistent experience with this crew… and it is the same crew every time.īut this entry is about two very specific members of staff. Here is where I drift a bit away from the norm - and I think this is always important, but especially now with staffing being such a luxury (especially in hospitality and food service) and focus on staff… From the moment you arrive until the moment you get back in your car to leave - you encounter some of the best trained, most professional, and friendly staff in the business. Both of these dishes are fantastic and very easy to eat. Then it was on the Sea Bass and the Parmesan Sole. When you go to Eddie V’s the Crab Fried Rice is a must (no exceptions). Great presentation and an even better 12g of Imperial Ossetra.

One of the few places in Central Florida that does caviar very well. Today I am still going to do that - but this is so much more about the staff than it is the excellent dining experience, beautiful venue, and. I usually like to take you off the beaten path for excellent dining experiences and incredible food.

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